Monday, May 30, 2011

What's for Dinner Tonight?






Tristan has been coaching me on Smoking pork on my Gas grill. So today I tried Spareribs and Tristan suggested that I post pictures of the finished product, so here it is along with Creamy Potatoe Salad and Fresh English Peas that my boys shelled for me.

2 comments:

  1. Wow. Looks tasty. I wish I was eating at your house tonight.

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  2. Those look delicious--I bet they were a happy bunch!

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